about us
About Ootoro Sushi
Ootoro Sushi is quickly becoming the place for the Best Sushi and Omakase in the Greater Los Angeles – Walnut, California area. From the freshest fish selection available every morning (directly imported from Japan), extravagant and exotic combinations with custom made sauces, one would be hard pressed to distinguish an Omakase course with Ootoro Sushi from authentic Japan ambience.
You've come to Ootoro Sushi because you are a sushi aficionado searching for exquisite quality, top-level fish prepared by a true Master Chef, paired with exceptional service accompanying a premium dining experience, with rare, but available, imported Sakes all in one place. Find out why we make it possible by learning about our 5 Pillar Philosophy below.
WALNUT CHEFS
Kun-Wu San
He has been a sushi chef for 19 years, he loves to eat and enjoys other people eating good food. Started his formal education as a sushi chef in Taiwan and spent the remainder of his time in California opening up his own restaurant. He was first a head chef at Azabu in Whittier for 6 years, later he opened his first sushi restaurant in Alhambra called Toro. He has now expanded and opened up OO TORO in Walnut and Irvine locations. Kun-Wu San is meticulous when it comes to preparing sushi dishes, giving every dish great attention and precision.